We are a carryout only restaurant. We smoke our meats low and slow each night before we open our doors each day. We are open Thursday through Saturday each week, opening our door at 11AM each day and 12PM on Saturdays and closing by 8PM or when the food runs out, whichever happens first. We also cater parties up to 1500 people or as small as a 10 person office party. Catering BBQ is a great way to experience our food.