Celebrate a Sunday Champagne Brunch with our Professional Chefs. We will learn how to cook some of our favorite brunch dishes while enjoying some tasty mimosas. Menu: Spanish Potato Omelette with Gruyere Cheese Creme Brle French Toast with Apple Compote Blueberry Pancakes Pear and Blue Cheese Salad with Maple Vinaigrette Fresh Pasta with Chicken Marsala Roasted Root Vegetables with Balsamic Glaze $100 per person plus tax
Champagne Winter Brunch
