The cuisine of Germany consists of many different local or regional cuisines, reflecting the country’s federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighboring countries such as Poland and the Czech Republic. Join us to learn how to make classic German recipes. Menu: House-madePretzels with Mustard and Beer Cheese Dip Bratwurstwith Bacon and Apple Sauerkraut Crispy Weiner Schnitzel Spaetzle with Gruyere and Caramelized Onions Pronto Potato Pancakes with Sour Cream Raspberry Custard Kuchen $80 per person plus tax
German Workshop
