In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2017, the dish was listed at number 40 on the World’s 50 mostdelicious dishes. The term bibim means “mixing” and bap is cooked rice. It is served as a bowl of warm white rice topped withsauted or blanched seasoned vegetables, goshujang, and a fried egg. Join us for this special workshop to learn how to make traditional Doisot Bibimbap in a hot stone pot. Menu: Fresh Cucumber Kimchi Traditional Banchan Crispy Mungbean Cake with Sweet and Spicy Dipping Sauce Beef Doisot Bibimbap with Fried Egg $80 per person plus tax
Korean Bibimbap Workshop
