Life moves fast and it can be challenging to get a meal on the table after a long day. We want to show you how to prepare 4 meals from scratch in 45 minutes or less while also saving you money. You’ll leave ready to tackle the week with recipes and shopping tips from the class. Menu: Carne Asada Taco with Green Chili Sauce and Fresh Corn Tortillas Salmon Saltimbocca with Parmesan Risotto Jamaican Shrimp Curry with Yellow Rice Lamb Meatballs with Tomato Sauce topped with Ricotta Cheese Vegan Coconut and Vanilla Ice Cream $80 per person plus tax
Weekday Gourmet Workshop
